Sambhar Rice, also known as Sambar Sadam, is a comforting and flavorful South Indian dish that combines steamed rice with a delicious and aromatic lentil stew called sambar.
Sambhar Rice is often garnished with fresh cilantro leaves or grated coconut, adding a pop of color and freshness to the dish. Some variations may also include a drizzle of ghee or a sprinkle of roasted peanuts for added richness and texture. Sambhar Rice is a versatile and comforting dish that can be enjoyed as a main course for lunch or dinner, served with papadums, pickle, or yogurt on the side. Its hearty flavors and nutritious ingredients make it a favorite among South Indian households and a popular choice in restaurants worldwide.
