Product Details

Chhole Rice is typically served hot, with a generous serving of chickpea curry ladled over a mound of fragrant basmati rice. The vibrant colors and aromatic spices of the chhole complement the fluffy texture and subtle flavor of the rice, creating a harmonious and satisfying meal.

Chhole Rice may be garnished with freshly chopped cilantro (coriander leaves) or sliced green chilies for added freshness and heat. A dollop of yogurt or a squeeze of lemon juice on the side can provide a refreshing contrast to the richness of the curry. Additionally, a side salad of sliced onions, tomatoes, and cucumbers dressed with lemon juice and chaat masala adds a crunchy and tangy element to the meal.