It is a staple food in South Indian cuisine and is popular for its simplicity, soothing taste, and digestive properties.
To prepare curd rice, cooked rice is cooled to room temperature and then mixed with freshly prepared yogurt. The yogurt is usually seasoned with salt and sometimes with a tadka (tempering) of mustard seeds, curry leaves, green chilies, and grated ginger, which adds a burst of flavor to the dish. Some variations may also include finely chopped vegetables like cucumber, carrots, or pomegranate seeds for added texture and nutrition.
Curd rice is often served as a part of a South Indian meal or as a standalone dish. It is particularly favored during hot summers as it is considered cooling and soothing to the stomach. It's also a popular choice for picnics, lunches, and as a comfort food.
The creamy texture of the yogurt combined with the softness of the rice creates a harmonious blend of flavors and textures that is both refreshing and satisfying. Additionally, the probiotics in yogurt make curd rice not just delicious but also a healthy option that aids digestion and promotes gut health.
