Lemon Rice is a flavorful and aromatic South Indian dish made with cooked rice, tempered with mustard seeds, curry leaves, peanuts, and turmeric, and then tossed with fresh lemon juice and garnished with cilantron.
Turmeric powder is added to the tempering, giving the rice its vibrant yellow color and a subtle earthy flavor. In addition to its bright hue, turmeric also offers numerous health benefits and adds depth to the dish. The star ingredient in Lemon Rice is, of course, fresh lemon juice. The tangy and citrusy flavor of lemon juice adds brightness and freshness to the dish, balancing the richness of the tempered spices and nuts. The lemon juice is drizzled over the cooked rice and gently tossed to ensure even distribution of flavor.
Lemon Rice is typically garnished with freshly chopped cilantro (coriander leaves), which adds a pop of color and freshness. Some variations may also include grated coconut or toasted sesame seeds for additional flavor and texture. Lemon Rice is often served as a main dish or side dish in South Indian cuisine. It can be enjoyed warm or at room temperature and pairs well with a variety of accompaniments such as yogurt, pickle, or papadum (crispy lentil crackers).
In summary, Lemon Rice is a delightful and refreshing dish that bursts with vibrant flavors and aromatic spices. With its zesty lemony taste, nutty crunch, and fragrant tempering, it is sure to tantalize the taste buds and brighten any meal.
