Soya Chilli is a vegetarian dish that typically features textured vegetable protein, commonly known as soya chunks or soy nuggets, stir-fried with a flavorful and spicy chilli sauce.
Soya Chilli is a vegetarian dish that typically features textured vegetable protein, commonly known as soya chunks or soy nuggets, stir-fried with a flavorful and spicy chilli sauce. The dish is a popular Indo-Chinese fusion, combining elements of Chinese cuisine with Indian spices and cooking techniques. The soya chunks are often marinated and then sautéed with vegetables like bell peppers, onions, and sometimes with the addition of garlic and ginger. The dish is known for its bold and tangy flavor profile, making it a favorite among those who enjoy spicy and savory dishes. It can be served as a standalone appetizer or paired with rice or noodles for a more substantial meal. Soya Chilli is a delicious and protein-rich alternative for those looking for vegetarian or vegan options in Chinese cuisine.
