Chilli Paneer Dry is a popular Indo-Chinese dish that features paneer (Indian cottage cheese) stir-fried with colorful bell peppers, onions, and a flavorful blend of Chinese sauces and spices.
Chilli Paneer Dry is a popular Indo-Chinese dish that features paneer (Indian cottage cheese) stir-fried with colorful bell peppers, onions, and a flavorful blend of Chinese sauces and spices. The dish is known for its spicy and tangy taste, with a hint of sweetness. The paneer cubes are usually coated in a cornflour or cornstarch batter before being deep-fried, giving them a crispy texture. The vegetables are stir-fried separately and then combined with the fried paneer, creating a delicious and visually appealing dish. Chilli Paneer Dry is often garnished with spring onions and sesame seeds, adding an extra layer of flavor and texture. It is a popular appetizer or side dish in Indian and Chinese cuisine, enjoyed for its fusion of flavors and satisfying crunch.
