Chilli Gobhi, also known as Gobi Manchurian, is a popular Indo-Chinese dish that features cauliflower florets coated in a spicy and tangy sauce.
Chilli Gobhi, also known as Gobi Manchurian, is a popular Indo-Chinese dish that features cauliflower florets coated in a spicy and tangy sauce. The cauliflower is typically battered and deep-fried until crispy before being tossed in a flavorful sauce made with ingredients like soy sauce, ginger, garlic, and green chilies. The dish is known for its delightful combination of crunchy texture and bold flavors, making it a favorite appetizer or side dish in Indian and Chinese cuisine. It can be served dry or with a gravy, and garnished with spring onions or cilantro for added freshness. Chilli Gobhi is enjoyed for its unique fusion of Indian and Chinese culinary influences.
