Mysore Plain Dosa is a popular South Indian breakfast dish that originated in the city of Mysore in Karnataka, India.
Mysore Plain Dosa is a popular South Indian breakfast dish that originated in the city of Mysore in Karnataka, India. It is a variation of the traditional dosa, a thin and crispy pancake made from a fermented batter of rice and urad dal (black gram). The Mysore Plain Dosa, however, is distinguished by the use of a flavorful red chutney spread on the inner side of the dosa.
The red chutney is typically made from a blend of red chilies, garlic, ginger, and other spices, giving it a slightly spicy and tangy taste. This chutney is smeared onto the dosa before it is cooked on a griddle, creating a unique and aromatic flavor profile. The dosa is usually served with coconut chutney and sambar (a lentil-based vegetable stew) on the side.
Mysore Plain Dosa is known for its delightful combination of crispiness and spiciness, making it a favorite among dosa enthusiasts. It has gained popularity not only in South India but also in various parts of the world, thanks to the global appreciation of Indian cuisine.
