Butter Masala Dosa is a delectable variation of the traditional South Indian dosa, renowned for its rich and indulgent flavor profile. This mouthwatering dish features a thin and crispy crepe made from a fermented batter of rice and lentils, filled with a luxurious mixture of spiced potatoes and a generous amount of butter.
Butter Masala Dosa is a popular South Indian dish that consists of a thin, crispy rice and urad dal crepe, known as dosa, filled with a flavorful and creamy spiced potato mixture. The potato filling is often made with boiled potatoes, onions, tomatoes, and a blend of aromatic spices such as cumin, mustard seeds, turmeric, and coriander. The dosa is typically smeared with a layer of butter, which adds richness to the dish and enhances its taste. Butter Masala Dosa is commonly served with coconut chutney and tangy sambar, creating a delicious and satisfying meal. It's a beloved street food in India and has gained popularity worldwide for its unique combination of textures and flavors.
