Ghee Roast Plain Dosa is a sumptuous variation of the traditional South Indian dosa, renowned for its rich flavor and enticing aroma.
What sets Ghee Roast Plain Dosa apart is the cooking process. Instead of being cooked with oil, the dosa is cooked in ghee (clarified butter), imparting a rich and buttery flavor to the crepe. The dosa is cooked until it becomes golden brown and crispy on the outside, while remaining soft and tender on the inside. Ghee Roast Plain Dosa boasts a unique texture that is crispy and flaky on the outside, with a soft and fluffy interior. The use of ghee adds a delightful richness and depth of flavor to the dosa, making each bite incredibly satisfying and indulgent.
Ghee Roast Plain Dosa is typically served hot off the griddle, accompanied by a variety of condiments and chutneys. Popular options include coconut chutney, tomato chutney, mint chutney, or sambar (a lentil-based vegetable stew). The dosa can be folded or rolled and served with the condiments on the side for dipping or spreading.
Ghee Roast Plain Dosa may be garnished with fresh cilantro leaves or grated coconut, adding a pop of color and freshness to the dish. Some variations may also include a sprinkle of roasted cashews or sesame seeds for added crunch and texture.
