Cheese Masala Dosa is a delightful twist on the classic South Indian dosa, featuring a crispy rice and lentil crepe filled with a creamy and gooey cheese filling.
The star of Cheese Masala Dosa is the indulgent cheese filling. A blend of grated cheese, typically a combination of mozzarella and cheddar, is mixed with finely chopped onions, green chilies, and fresh cilantro (coriander leaves). This creamy and flavorful mixture is spread evenly over one half of the dosa, allowing it to melt and ooze out as it cooks. In addition to the cheese filling, Cheese Masala Dosa may also include a traditional potato masala filling. Boiled and mashed potatoes are seasoned with mustard seeds, cumin seeds, turmeric, curry leaves, and other spices, creating a savory and aromatic mixture that complements the richness of the cheese.
To assemble Cheese Masala Dosa, the cheese filling is spread over one half of the dosa, while the potato masala filling is spread over the other half. The dosa is then folded in half to encase the fillings, creating a crispy exterior and a warm, gooey interior that is bursting with flavor. Cheese Masala Dosa is typically served hot off the griddle, accompanied by a variety of condiments and chutneys. Popular options include coconut chutney, tomato chutney, mint chutney, and sambar—a lentil-based vegetable stew—that add depth and variety to the dining experience.
