Masala idli is a popular and flavorful South Indian dish that transforms leftover idlis into a delicious and spicy snack or breakfast option.
Masala idli is a popular and flavorful South Indian dish that transforms leftover idlis into a delicious and spicy snack or breakfast option. Idlis, which are steamed rice and lentil cakes, are cut into bite-sized pieces and sautéed with a mixture of spices and vegetables. Common ingredients used in masala idli include mustard seeds, curry leaves, green chilies, onions, and various spices like turmeric and coriander. The dish is often garnished with fresh coriander leaves and grated coconut for added texture and flavor. Masala idli is not only a tasty way to repurpose leftover idlis but also a quick and convenient dish to prepare, making it a favorite among idli lovers in South India.
