Product Details

Sambar is a flavorful and tangy lentil-based vegetable stew that typically accompanies idli. The key ingredients in sambar include pigeon peas (toor dal), tamarind for tartness, and a blend of spices such as coriander, cumin, and fenugreek. Vegetables like drumsticks, carrots, and bell peppers are often added to enhance the taste and nutritional value.

The combination of idli and sambar creates a balanced and wholesome meal. Idli serves as a neutral base that complements the spicy and tangy flavors of the sambar. The dish is commonly enjoyed for breakfast or as a light meal, and it is not only nutritious but also a favorite among people who appreciate South Indian cuisine.