Dahi Vada is a popular Indian snack that consists of deep-fried lentil dumplings soaked in seasoned yogurt and topped with various chutneys and spices.
Dahi Vada is typically assembled just before serving. The soaked vadas are arranged in a serving dish and topped with generous spoonfuls of thick yogurt. The chutneys, chaat masala, sev, and fresh coriander leaves are then added on top as garnishes.
Dahi Vada is enjoyed as a refreshing and satisfying snack, especially during hot summer months. Its combination of creamy yogurt, crispy vadas, and flavorful chutneys makes it a favorite among both children and adults alike.
