Idli is a soft and spongy steamed rice cake, typically made from a batter of fermented rice and urad dal (black gram). It is a staple breakfast item in South India and is known for its light and fluffy texture.
Sambar, on the other hand, is a flavorful and tangy lentil-based stew or soup made with a variety of vegetables. The key ingredients in sambar include pigeon peas (toor dal), tamarind, and a blend of spices such as coriander, cumin, fenugreek, and mustard seeds. Vegetables like carrots, potatoes, drumsticks, and eggplant are commonly used in sambar, adding both nutritional value and a burst of color and flavor.
The combination of idli and sambar creates a well-balanced and nutritious meal. Idlis act as a neutral base that absorbs the rich and aromatic flavors of the sambar. The dish is often served with coconut chutney and a side of tangy tomato or coconut-based chutney, enhancing the overall dining experience. Idli Sambar is not only a favorite breakfast option but is also enjoyed as a wholesome meal at any time of the day.
