Cheese Plain Dosa is a delightful variation of the traditional South Indian dosa, enriched with the creamy goodness of cheese. This mouthwatering dish features a thin and crispy crepe made from a fermented batter of rice and lentils, topped or filled with a generous amount of melted cheese.
To prepare Cheese Plain Dosa, a ladleful of the fermented batter is poured onto a hot greased griddle or skillet and spread thinly to form a large, circular crepe. The cheese is then sprinkled or spread evenly over the surface of the dosa, allowing it to melt and meld with the batter as it cooks. The dosa is then folded or rolled and cooked until golden brown and crispy on the outside, while remaining soft and tender on the inside. Plain Dosa is traditionally served with an array of accompaniments that complement its rich and creamy flavor profile. This may include coconut chutney, tomato chutney, sambar (a lentil-based vegetable stew), and sometimes a tangy tamarind chutney or spicy garlic chutney. These condiments add depth and variety to the dish, creating a truly satisfying dining experience. Plain Dosa is traditionally served with an array of accompaniments that complement its rich and creamy flavor profile. This may include coconut chutney, tomato chutney, sambar (a lentil-based vegetable stew), and sometimes a tangy tamarind chutney or spicy garlic chutney. These condiments add depth and variety to the dish, creating a truly satisfying dining experience.
