Butter Paneer Masala Dosa" is a delightful fusion of South Indian dosa and North Indian paneer curry, creating a dish that is rich in flavor and texture.
The foundation of Butter Paneer Masala Dosa is its dosa batter, prepared from a blend of rice and lentils (usually urad dal). This batter is fermented to perfection, resulting in a tangy flavor and airy texture that forms the base of the dosa. At the heart of the dosa lies a luxurious mixture of paneer masala, made from succulent cubes of paneer cooked in a rich and creamy tomato-based gravy. The gravy is flavored with a medley of aromatic spices such as cumin, coriander, garam masala, and fenugreek leaves, creating a flavorful and fragrant masala that perfectly complements the dosa.
