Soya Chilli" is a popular and delectable Indo-Chinese dish that brings together the goodness of protein-rich soya chunks with a flavorful and spicy chilli preparation. This dish is a perfect choice for vegetarians and those looking for a meatless alternative that doesn't compromise on taste and texture
The preparation typically involves rehydrating soya chunks, which are made from defatted soy flour, in hot water. Once softened, they are marinated in a mix of spices and sauces to infuse them with flavor. The marinated soya chunks are then stir-fried or deep-fried until they achieve a golden-brown and crispy texture, adding a delightful crunch to the dish.
The sauce for Soya Chilli is a key element, contributing a perfect balance of sweet, tangy, and spicy flavors. The sauce usually consists of ingredients like soy sauce, chilli sauce, tomato ketchup, vinegar, and sometimes a hint of sweetness from sugar or honey. Additionally, garlic, ginger, and green chillies are often included to enhance the overall taste profile.
The dish also incorporates an array of colorful vegetables like bell peppers, onions, and sometimes carrots, providing not only a visual appeal but also a mix of textures and nutritional benefits. The vegetables are stir-fried quickly to maintain their crispiness, and then combined with the fried soya chunks. The sauce is then poured over the mixture, and everything is tossed together to ensure an even coating of the flavorful sauce on every component.
