Chilli Paneer Gravy is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. It features cubes of paneer (Indian cottage cheese) that are typically coated in a spicy and tangy batter, deep-fried until crispy,
Chilli Paneer Gravy is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. It features cubes of paneer (Indian cottage cheese) that are typically coated in a spicy and tangy batter, deep-fried until crispy, and then tossed in a flavorful and aromatic gravy. The gravy is usually made with a blend of soy sauce, chili sauce, tomato ketchup, and various spices, creating a delicious balance of sweet, tangy, and spicy notes. Vegetables like bell peppers, onions, and green chilies are often added to enhance the dish's texture and taste. Chilli Paneer Gravy is a favorite among those who enjoy the fusion of Indian and Chinese flavors in a single dish.
Chilli Paneer Gravy is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. It features cubes of paneer (Indian cottage cheese) that are typically coated in a spicy and tangy batter, deep-fried until crispy, and then tossed in a flavorful and aromatic gravy. The gravy is usually made with a blend of soy sauce, chili sauce, tomato ketchup, and various spices, creating a delicious balance of sweet, tangy, and spicy notes. Vegetables like bell peppers, onions, and green chilies are often added to enhance the dish's texture and taste. Chilli Paneer Gravy is a favorite among those who enjoy the fusion of Indian and Chinese flavors in a single dish.
