Chilli Paneer Gravy is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. It features cubes of paneer (Indian cottage cheese) that are typically coated in a spicy
Chilli Paneer Gravy is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. It features cubes of paneer (Indian cottage cheese) that are typically coated in a spicy and tangy batter, deep-fried until crispy, and then tossed in a flavorful and aromatic gravy. The gravy is usually made with a blend of soy sauce, chili sauce, tomato ketchup, and various spices, creating a delicious balance of sweet, tangy, and spicy notes. Vegetables like bell peppers, onions, and green chilies are often added to enhance the dish's texture and taste. Chilli Paneer Gravy is a favorite among those who enjoy the fusion of Indian and Chinese flavors in a single dish.
Chilli Mushroom Gravy is a delectable and vibrant dish that blends the earthy flavors of mushrooms with the fiery heat of chili peppers, creating a tantalizing gravy that is as visually appealing as it is delicious. Originating from Indo-Chinese cuisine, this dish is a perfect marriage of spicy, tangy, and savory flavors, making it a favorite among food enthusiasts seeking bold and dynamic taste sensations.
