Paneer Uttapam is a delectable South Indian dish that combines the softness of paneer (Indian cottage cheese) with the savory goodness of a traditional uttapam.
Uttapam is a type of thick pancake made from fermented rice and lentil batter, typically enjoyed as a breakfast or snack item in India.
To prepare Paneer Uttapam, the batter is spread onto a hot griddle or tawa and topped with crumbled or grated paneer along with various vegetables like onions, tomatoes, bell peppers, and green chilies. The uttapam is then cooked until golden brown on one side, flipped, and cooked briefly on the other side.
The result is a deliciously crispy exterior with a soft and fluffy interior, complemented by the creamy texture and mild flavor of paneer. Paneer Uttapam is often served hot with coconut chutney, tomato chutney, or sambar (a lentil-based stew), making it a wholesome and satisfying meal or snack option. It's loved for its fusion of textures and flavors, making it a favorite among both vegetarians and non-vegetarians alike.
