Butter Paneer Uttapam is a mouthwatering fusion dish that combines the traditional South Indian Uttapam with the rich and creamy flavors of butter paneer, a popular North Indian curry. This unique blend of cuisines results in a dish that is both comforting and indulgent, showcasing the diversity and creativity of Indian cuisine.
Butter Paneer Uttapam starts with a base of Uttapam, a savory pancake made from fermented rice and lentil batter. The batter is prepared by soaking rice and urad dal (black lentils), grinding them into a smooth paste, and allowing the mixture to ferment overnight. This fermentation process imparts a tangy flavor and airy texture to the Uttapam.
The star ingredient of Butter Paneer Uttapam is the rich and creamy butter paneer curry. Paneer, a fresh cheese common in Indian cuisine, is cubed and simmered in a velvety tomato-based sauce enriched with butter, cream, and aromatic spices such as cumin, coriander, turmeric, and garam masala. This indulgent curry is then generously spooned over the Uttapam, infusing it with layers of flavor and richness.
