Masala Uttapam is a savory South Indian pancake that offers a delightful twist to traditional dosa.
Masala Uttapam is a savory South Indian pancake that offers a delightful twist to traditional dosa. Made from a fermented batter of rice and urad dal (black gram), Uttapam is thicker and fluffier than dosa, resembling a pancake. What sets Masala Uttapam apart is its topping of a flavorful and spiced mixture of finely chopped onions, tomatoes, green chilies, and cilantro. This medley of ingredients is generously spread over the batter as it cooks on a hot griddle, creating a mosaic of colors and textures. The result is a deliciously thick and savory pancake with a crispy exterior and a soft, spongy interior. Masala Uttapam is often served with coconut chutney and sambar, adding an extra layer of taste and complementing the dish's rich, aromatic flavors. This South Indian classic is beloved for its versatility, making it a popular choice for breakfast or a satisfying snack.
