Rava Plain Dosa, also known as Sooji Dosa or Semolina Dosa, is a popular South Indian crepe made primarily from semolina (rava) and rice flour. This dosa variation is quick and easy to prepare as it does not require fermentation like traditional dosa batter.
To prepare Rava Plain Dosa, a ladleful of the batter is poured onto a hot greased griddle or skillet and spread thinly to form a large, circular crepe. The dosa is cooked on medium heat until the edges start to lift and crisp up, and the surface appears cooked. A drizzle of oil or ghee (clarified butter) is added around the edges to enhance the flavor and crispiness.
Rava Plain Dosa is typically served hot off the griddle, accompanied by a variety of chutneys and condiments. Popular options include coconut chutney, tomato chutney, mint chutney, or sambar (a lentil-based vegetable stew). The dosa can be folded or rolled and served with the condiments on the side for dipping or spreading.
While Rava Plain Dosa is delicious on its own, there are many variations that can be made to enhance its flavor and texture. Some common additions include chopped onions, green chilies, cilantro (coriander leaves), grated vegetables like carrots or cabbage, and spices such as cumin seeds or black pepper. These ingredients can be added directly to the batter before cooking to create a more flavorful dosa.
