Rava Onion Plain Dosa, also known as Onion Rava Dosa, is a popular South Indian crepe made from semolina (rava), rice flour, and finely chopped onions. This dosa variation is loved for its crispy texture, flavorful onions, and unique taste.
To prepare Rava Onion Plain Dosa, a ladleful of the batter is poured onto a hot greased griddle or skillet. The batter is spread thinly and evenly to form a large, circular crepe. Slices of onion are scattered over the surface of the dosa, ensuring an even distribution throughout. The dosa is cooked on medium-high heat until it becomes golden brown and crispy on the outside, while the onions become caramelized and aromatic.
Rava Onion Plain Dosa is typically served hot off the griddle, accompanied by a variety of chutneys and condiments. Popular options include coconut chutney, tomato chutney, mint chutney, or sambar (a lentil-based vegetable stew). The dosa can be folded or rolled and served with the condiments on the side for dipping or spreading.
Onion Plain Dosa may be garnished with freshly chopped cilantro (coriander leaves) or grated coconut for added freshness and flavor. Some variations may also include a sprinkle of roasted cashews or sesame seeds for additional crunch and texture. Rava Onion Plain Dosa is a delicious and satisfying South Indian crepe that offers a perfect balance of crispy texture, sweet onions, and aromatic spices. With its irresistible flavors and versatile serving options, it is sure to be a favorite among dosa lovers everywhere.
