Paneer momos are a delightful fusion of Tibetan dumplings and Indian flavors, featuring a soft and pillowy dough filled with a savory mixture of paneer (Indian cottage cheese) and aromatic spices.
The star of paneer momos is the flavorful paneer filling. Paneer is crumbled or grated and mixed with finely chopped onions, garlic, ginger, green chilies, and a blend of spices such as cumin, coriander, turmeric, and garam masala. This aromatic mixture is then sautéed until fragrant and the flavors meld together beautifully. To assemble paneer momos, a small portion of the paneer filling is placed in the center of each dough circle. The edges of the dough are then pleated and pinched together to form a sealed pouch or dumpling, ensuring that the filling stays intact during steaming.
