Bedmi Poori is a popular North Indian deep-fried bread that is cherished for its unique texture and rich flavors. Prepared using a combination of urad dal (black gram) and wheat flour, the dough is seasoned with spices like cumin,
Bedmi Poori is a popular North Indian deep-fried bread that is cherished for its unique texture and rich flavors. Prepared using a combination of urad dal (black gram) and wheat flour, the dough is seasoned with spices like cumin, asafoetida, and green chilies. What sets Bedmi Poori apart is the incorporation of soaked and ground urad dal into the dough, contributing to a distinct taste and a slightly denser texture compared to regular pooris. The deep-fried bread puffs up beautifully, showcasing a golden-brown hue and a crispy exterior. Bedmi Poori is often served with a side of spiced potato curry or a tangy and flavorful dal (lentil curry), creating a delightful and satisfying meal that is a favorite during festivals and special occasions in North India. The unique blend of lentils and spices makes Bedmi Poori a flavorful and wholesome choice for those seeking a delightful culinary experience.
